Results 11 - 13 of 13 for meat mornay

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Arrange mushrooms in baking dish. Cover with crabmeat. Sprinkle with lemon juice. Melt butter in sauce pan, blend in flour. Add milk all at ...

Make thick white sauce of milk, flour and pepper. Into a greased baking dish put layer potato chips, crabmeat, sauce and cheese. Continue ...

Layer half of crab meat, half of sauce and ... NOTE: 2 (6 1/2 oz.) cans each crab meat or 12 ounces cooked langouste may be substituted for crab.

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