Master Beef Stew - Recipes

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Results 1 - 10 of 16 for master beef stew

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1. OVEN BEEF STEW

Cut beef into 1 inch cubes. Cut ... broth, pepper, gravy master and about 3 tablespoons flour ... water. Cook about 3 1/2 hours at 400 degrees.

2. CROCKPOT BEEF STEW

1. Cut up meat and ... seasonings and Gravy Master to suit your taste buds. (Great to ... work - dinner is ready when you get home.) Serves 4-6.

3. QUICK BEEF STEW

Peel and cut potatoes into ... water plus gravy master, mix up and cook ... 45 to 60 minutes. If more water is needed during cooking add more.

4. BEEF STEW WITH MASHED POTATOES

Saute beef in oil a little at ... I serve the stew with mashed potatoes the first ... to stew before freezing.) Serve with crispy Italian bread.

5. MINCED STEW

Brown meat in pan; drain ... to taste, Gravy Master to taste (enough to give stew a uniform dark color). Cover ... minutes. Cooking Time: 45 minutes.

6. POP'S HUNGARIAN GOULASH

Remove all fat from meat ... inch cubes. Brown beef in shortening. Add onions and ... and paprika. Gravy Master to darken sauce. Serve on ... makes a hearty dinner.

7. BEEF STEW

Season flour with salt and ... are tender. Add up to 2 teaspoons gravy master for color. Blend remaining flour in water. Cook until thickened.

8. HAMBURG STEW

Brown hamburger and onions. Add 1 teaspoon of gravy master and stir. Add water and ... is a family recipe passed down by the men of the family.

9. HAMBURGER-VEGETABLE STEW

Brown beef and drain. Add all remaining ... are tender. Add broccoli and simmer an additional 30 minutes. Serve with rye or pumpernickel bread.

10. SUMMER SAVORY

Roll beef in flour, then brown in ... ingredients. Bring to a boil, reduce heat, and simmer 1 1/2 hours. Serve over mashed potatoes. Serves 2-3.

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