Mashed Potato Red Skin - Recipes

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Results 1 - 10 of 14 for mashed potato red skin

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1. JAMIE'S RED SKIN MASHED POTATOES

Hands down the best mashed potatoes I've ever had! Wash ... because the richness of the cream give the potatoes a nice white color. Serve and enjoy!

2. ROASTED GARLIC MASHED POTATOES

Preheat oven to 400°F. Roasting ... With a fork, mash garlic to a fine pulp. ... them to the mashed roasted garlic. With a durable fork or potato masher, mash potatoes until all ... to desired consistency. Enjoy!

3. ANGIE'S REDSKIN MASHED POTATOES OR POTATO SALAD

This is the best potato recipe ever! Does well either ... green onions and red onion (if using). Season with ... it more lumpy, or more mashed.

4. SWISS STEAK OVER MASHED POTATOES

Dredge stew meat in flour. ... Wash potatoes. Leave skins on or peel off. Your ... over the Swiss steak. Make sure you remove the bay leaves.

5. GARLIC MASHED POTATOES

Cook potatoes and drain. Mash with remaining ingredients. Note: Roast garlic cloves in 450°F oven until soft, about 15 to 20 minutes.

6. RED NEW POTATOES MASHED

Place potatoes in a saucepan ... low heat. Coarsely mash the potatoes with an old ... just enough to suit your taste. Serve piping hot. Serves 6.

7. SAUERKRAUT AND CHICKEN

Mix together all but sour cream in very large pan; make sure sauerkraut covers chicken and potatoes. Cover and cook over low medium for 1 ...

8. POTATO PELMENI/VARENIKI

Boil and mash potatoes, sauté onions and mushrooms. ... spoonful of the potato mixture into the center of a wonton skin. Fold in half and ... cream, dill or broth.

9. POTATOES IN FILO

Mix all ingredients together. Place ... defrosting at 450 degrees for 25 minutes. (Potato mixture can also be put in Pepperidge Farm Patty Shells.)

10. SALMON CROQUETTES

Drain liquid from salmon. Mix salmon with lemon juice in bowl; combine cracker crumbs and well beaten eggs together to soften crumbs; add ...

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