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Results 1 - 10 of 574 for marinade vinegar
Process all ingredients in a ... make a flavorful marinade, double the herbs, add ... blender. To make a French vinaigrette, add 1 tsp. mustard.
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or ...
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 ... salad. Process all ingredients in blender until smooth.
The following is an excerpt ... is a fresh herb-and-vinegar mixture used in Argentinean cuisine ... quarter of this marinade into a dish and add ... permission. All rights reserved.
Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
Use for marinating and grilling ... achiote paste, oil, vinegar, cumin, garlic, allspice, and ... some of the marinade for basting, save a portion ... discard any used marinade.
Whisk together vinegar, mustard, salt and pepper ... used as a marinade. For marinade, a few ... herbs to boost the flavor. Yield: About 2 cups.
Combine soy sauce, honey, sherry, and vinegar, mix well. Add garlic ... and onions. Pour marinade over beef or pork. Let ... upon thickness of food.
Combine all ingredients in a jar. Cover. Shake well. Chill. Shake well before pouring over meat for marinating. Marinate overnight.
Combine all ingredients. Chill. Yields 2/3 cup.
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