| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 574 for marinade vinegar
Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.
This Thai marinade provides an accent of Asian ... have a richer flavor if allowed to marinate for 1 hour. Reheat or serve at room temperature.
Prepare marinade first. Combine all ingredients for ... Prepare vegetables. Pour marinade over vegetables. Chill at least 3 hours. Makes 1 gallon.
Mix together all vegetables. Mix together all marinade ingredients. Pour over vegetables. Refrigerate ... times. Drain. Keeps and freezes well.
Cut vegetables into bite size ... about 3 times. This takes quite a large bowl (about 5 quart). Any leftover marinade makes a nice salad dressing.
Mix ingredients and marinate meat ... occasionally to coat meat with marinade. Refrigerate while marinating. Grill chicken about 45 minutes to 1 hour.
Let marinade 24 hours. Bake 4-5 hours at 325 degrees.
68. CHICKEN MARINADE
Mix ingredients. Marinade chicken several hours or overnight. Grill.
Heat ingredients in saucepan. Baste chicken often while grilling.
Clean hens and marinate at ... sauce often. Extra marinade may be store in refrigerator ... Best when marinated 48 hours. Hens may be cut in half.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables