Maple Cornbread - Recipes

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Results 1 - 9 of 9 for maple cornbread

1. MAPLE SYRUP CORNBREAD

Mix in order given. Bake at 425 degrees for 20-25 minutes in 13 x 9 inch greased pan.

2. MAPLE-PECAN CORNBREAD

Combine flour, cornmeal, baking powder, baking soda and salt; set aside. In a mixing bowl, combine butter, sugar and eggs; mix well. Add ...

3. CORN PUDDING

Mix all except butter. Pour ... Stick several time with a fork and pour 1/4 to 1/2 cup maple syrup over the top. Let stand 10 minutes. Serve hot.

4. WHOLE GRAIN CORNBREAD

Combine dry ingredients in bowl. In another bowl (or blender) mix liquids. Combine both bowls and stir until just mixed, not overbeaten. ...

5. GLORIA'S CORNBREAD

Heat oven to 425 degrees. ... bread cool in pan about 10 minutes before cutting. This is a sweet version of cornbread. It will be your favorite.

6. YANKEE CORNBREAD

Grease 13 x 9 inch ... minutes at 425 degrees until golden. Brush top of cornbread with rest of melted butter and let cool in pan for 10 minutes.

7. S.'S HAVEN CORNBREAD

Sift dry ingredients into meal. Beat eggs slightly, add milk and butter. Combine with dry ingredients, stirring only until moist. Pour into ...

8. CORNBREAD

Mix dry ingredients. Stir in milk, maple syrup, egg, and oil. Cook at 400 degrees for 20-25 minutes.

9. BREAKFAST CORNBREAD

Grease a round Pyrex cake ... box of Jiffy cornbread muffin mix, 1/3 cup plus ... into wedges. Serve with hot maple syrup. Simmer - do not boil.

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