So good with barbecued pork, ... food processor, puree mango until smooth. In a saucepan, combine mango, juice, butter, honey, rum and ... Serve warm or refrigerate.
Ingredients: 11 (cornstarch .. juice .. rum .. zest ...)
Preheat oven to 350°F. Wipe ... addition. Add lemon juice, ginger, and the puree. ... pan. Add diced mango and swirl through. Add a ... slicing. Refrigerate for storage.
In a small saucepan, add the peeled and cored mango pieces to 1 cup water ... Add the lemon juice, mango juice, cream/yogurt/Kefir and ... Makes about 8 servings.