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Results 1 - 10 of 25 for liquid smoke pork roast
Preheat oven to 325°F. Place ... facing up. Pour liquid smoke around it (you may use ... in the oven. Roast the brisket for 4 hours ... to keep meat moist.
Ingredients: 13 (butt .. ketchup .. molasses .. mustard .. onion ...)
Delicious and cheap! Rub dry seasonings all over roast and into crevices. Place roast ... of water and liquid smoke. Cook for approximately 7 ... 15 or so servings.
Ingredients: 6 (roast .. sauce .. smoke ...)
Brown all sides of roast in fry pan on stove, ... 15-20 people. Increase sauce in proportion to meat. Don't skimp on onions or sauce! . Wilcox
Ingredients: 12 (cloves .. garlic .. mustard .. onion .. salt .. sauce ...)
Cover both sides with seasoned ... Worcestershire sauce, and liquid smoke; rub seasonings into both ... during the long baking at 250 degrees.
Ingredients: 9 (roast .. salt .. sauce .. smetina .. smoke .. sugar ...)
Combine meats and water in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove meat ...
Ingredients: 15 (beans .. corn .. juice .. roast .. salt .. sauce ...)
Put all ingredients in a crock pot. Cook on low for about 18 hours. Cool, debone, and clean off fat. Great on a bed of rice or in a ...
Ingredients: 3 (roast .. smoke ...)
Pierce pork all over with a carving fork. Rub salt, then liquid smoke over meat. Place roast in a crock-pot slow cooker. ... with steamed Calrose rice.
Ingredients: 3 (roast .. salt ...)
Bake beef and pork roasts in oven adding no water. ... other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Ingredients: 9 (optional .. round .. sugar .. tabasco .. tomatoes ...)
STEP 1: Peel and chop ... thyme, cumin, and liquid smoke. Reduce heat to simmer. STEP 5: Brown pork in large fryer, drain off ... ice cream for dessert!
Ingredients: 21 (celery .. cubes .. got .. onions .. pan .. smoke ...)
Put pork roast in crockpot. Add 1 or 2 tablespoons Liquid Smoke. Cook until done (approximately ... cooked out and sauce cooked in. Serve on bun.
Ingredients: 4 (roast .. sauce .. smoke ...)