Results 1 - 10 of 48 for linguine cream sauce

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Melt butter in heavy large ... 5 minutes. Add cream and simmer until sauce thickens slightly, about 3 minutes. ... Sprinkle with parsley and serve.

Melt butter in a heavy, ... turn pink. Add cream and shrimp until sauce thickens slightly, about 3 minutes. ... parsley and serve. Serves 2-3.

Make one cup of white sauce, then over low heat ... over noodles or linguine. Garnish with one whole ... easy on the tummy and easy on the cook.

Cook linguine according to package, drain. Saute ... water, wine, sour cream and parsley. Cook over low ... bubbly. Toss clam sauce and linguini together. 4 servings.

In a heavy bottom saucepan, ... half or whipping cream; heat until simmering and ... thickened. To cream sauce, stir in smoked salmon, ... teaspoon freshly grated nutmeg.



In a saucepan over medium ... very fragrant. Add cream, salt, pepper and nutmeg. ... to boil. Reheat sauce, adding half the Parmesan ... with additional Parmesan cheese.

1. Begin by slicing the ... time for the sauce: Start at least 6 ... found that the linguine actually soaked up a lot ... the heavy whipping cream, and turn the heat ... retailers and online. 'n Ron

Best if served with garlic ... milk or heavy cream, put the lid back ... Alfredo! Season with garlic powder, salt, and pepper if you desire. Enjoy! .

Saute scallops and mushrooms in ... Add milk or cream slowly stirring to make a smooth sauce. Add scallops, mushrooms, green ... Serve over cooked linguine. Top with grated Parmesan cheese.

Cook linguine according to package directions, drain ... Add enough light cream or milk to the reserved ... 2 cups. FOR SAUCE: In a medium saucepan, ... Sprinkle with Parmesan cheese.

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