Linguine Cream Sauce - Recipes - Page 4

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Results 31 - 40 of 48 for linguine cream sauce

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31. PASTA WITH LOW-CAL CREAM SAUCE

Put chicken broth in saucepan and add cream cheese. Whisk until blended and ... Slowly add to sauce while mixing. Cook over low ... pasta and serve immediately.

32. LINGUINE WITH SEAFOOD SAUCE

In large skillet, melt butter; ... and cover. Cook linguine to desired taste. Drain and ... Toss with sour cream and 2 tablespoons butter. Serve sauce over linguine.

33. LINGUINE IN PINK-SALMON CREME SAUCE

Chop parsley fine. Open salmon ... bones). Allow sour cream to reach room temperature. One ... in between, until sauce reaches desired consistency. Add salt ... white wine. Serves four.

34. CHICKEN BREASTS WITH CREAMY GREEN SAUCE ON LINGUINE

Melt 2 tablespoons butter in ... 5 minutes. Add cream and boil until slightly thickened, ... cheese melts and sauce thickens, adding juices accumulated on ... immediately, passing cheese separately.

35. LINGUINE PROVOLONE CASSEROLE

Saute onion in butter in ... beef. Add spaghetti sauce, tomatoes, mushrooms and garlic ... minutes. Meanwhile, cook linguine according to package directions and ... half of sour cream. Repeat layers and top ... longer. Yield: 10-12 servings.

36. LINGUINE WITH CLAM SAUCE

Melt butter in heavy saucepan. ... to the butter sauce. Heat until the mixture ... stir in the cream. Return to heat. When ... Mix with cooked linguine and serve in a large dish. Serves 6.

37. LINGUINE WITH CREAMY ONION SAUCE

Peel and thinly slice onions ... Stir in sour cream, Half and Half, basil ... Spoon over hot linguine. Toss well. Serve with ... 6 to 8 servings.

38. CREAMY CLAM SAUCE WITH LINGUINE

In medium saucepan cook mushrooms ... clam liquid and cream. Cook and stir until ... Heat through. Serve over hot linguine. Refrigerate leftovers.

39. LINGUINE WITH CLAM SAUCE

Heat the oil and butter ... minutes. Stir in cream and clams and heat, but do not boil. Meanwhile, cook linguine according to package directions, drain ... pepper. Makes 4-6 servings.

40. LINGUINE WHITE CLAM SAUCE

Melt butter and saute' garlic (do not brown). Add cream cheese and melt down. Strain ... Add parsley and salt and pepper to taste. Good Luck!!!!

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