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Results 41 - 48 of 48 for linguine cream sauce
In saucepan, saute garlic in ... liquid, heat. Cook linguine according to package directions. Remove clam sauce from heat, stir in garlic salt, and sour cream. Heat through, being careful ... (1 1/4 cups) servings.
Heat oil in large heavy ... cheese. For Bolognese Tomato-Cream Sauce: Substitute light olive oil ... main course servings or 6-8 first course.
Heat oil in large heavy ... cheese. For Bolognese Tomato-Cream Sauce: Substitute light olive oil ... main course servings or 6-8 first course.
Heat butter and olive oil ... hour, or until sauce has thickened slightly. Add cream and simmer for 2 to 3 minutes more. Cook linguine in boiling, salted water al ... grated Parmesan. Serves 6.
Cook and stir onions in ... to low; add cream, stirring constantly. Stir some of the sauce into yolks; stir back into ... remaining ingredients except linguine. Pour over linguine in ... toss gently to coat.
46. LOBSTER ALFREDO
Saute the lobster meat in ... Pour in the cream and add seasonings and cheese. Continue to heat until sauce just begins to bubble. Meanwhile, cook the linguine and drain it well. Add ... the lobster. Serves 4-6.
Melt 3 tablespoons butter in ... 1 minute. add cream. Increase heat to high. ... and half of sauce. Pour remaining sauce over. ... 2 to 4 servings.
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