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lime icing
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lime icing
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1.
RASPBERRY LIME RICKEY ICE CREAM SODA FLOAT
Put the zest and juice from 1
lime
into a blender, removing any ... few cubes of
ice
topped by a large double ... raspberry can be used to garnish.
Ingredients: 8 (cream .. ice .. lime .. raspberries .. salt .. soda ...)
2.
LEMON - LIME ICE BOX CAKE
Make lemon cake according to ... of cake. Mix
lime
Jello with 1 cup hot ... mixer until thick. Spread this over cake like
icing
. Chill and serve.
Ingredients: 6 (directions .. jello .. milk .. whip ...)
3.
LIME SHERBET ICE CREAM
Mix Jello with hot water. Add mixture to milk and Sprite. Freeze in
ice
cream freezer. Serve 10 persons.
Ingredients: 4 (jello .. milk ...)
4.
ICED LEMON - LIME TEA
Divide tea, lemonade, and limeade between two large pitchers. Add sugar to taste, if desired. Chill. Garnish with mint and lemon. Makes ...
Ingredients: 6 (slices .. sprigs .. tea ...)
5.
LEMON & LIME ICE CREAM SODA
Place one scoop
ice
cream in bottom of each ... one capful of
lime
juice over each scoop of ... Place straws in each glass and serve immediately.
Ingredients: 3 (cream .. juice ...)
6.
LIME ICE CREAM MOLD
Boil water and dissolve Jello. Add pineapple, pecans and
ice
cream. Stir until
ice
cream melts completely. Pour into mold. Refrigerate.
Ingredients: 5 (cream .. jello .. juice .. pecans ...)
7.
LEMON & LIME ICE CREAM
In a very large mixing ... quart freezer and ripen according to freezer directions. Garnish with lemon and
lime
slices if desired. Makes 4 quarts.
Ingredients: 8 (color .. cream .. extract .. juice .. milk .. sugar ...)
8.
EASY LIME ICE-BOX PIE
In mixing bowl mix the limeade (thawed enough to mix well), Cool Whip, and condensed milk enough to mix well. Pour into crust and chill.
Ingredients: 4 (crust .. limeade .. milk .. whip)
9.
LIME-PINEAPPLE ICE CREAM MOLD
Drain pineapple, saving juice. Add ... Cool. Meanwhile let
ice
cream stand at room temperature ... lightly oiled 2 1/2 quart mold. Chill until firm.
Ingredients: 4 (cream .. jello .. pineapple ...)
10.
LIME ICE CREAM SALAD
Dissolve Jello in boiling water; add
ice
cream and stir until melted. Add remaining ingredients; refrigerate in 9 x 9 inch pan. Serves 9.
Ingredients: 7 (cream .. jello ...)
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