Lent Meals - Recipes

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Results 1 - 8 of 8 for lent

A wise elder gives the following advice to monks and youth alike: “Avoid eating foods which are to your liking, but, preferably, eat the ...

Cook all ingredients in Crock-Pot for 4 to 7 hours except the Mascarpone cheese. Note: Times will vary depending on your Crock-Pot. Start ...

Place 1 cup of Croutettes in greased 1 1/2-quart casserole dish; sprinkle with 1 cup of salmon and 1 cup cheese. Repeat, using remaining ...

Soften yeast in warm water. In saucepan, heat milk, sugar, shortening and salt until shortening is almost melted; stir constantly. Pour ...

Mix all in serving dish and refrigerate. Great on picnics - with pork or ribs.

In a large sauce pan, saute onions, mushrooms and butter. Combine groats, lightly beaten egg and salt and pepper. Saute 3 minutes; add 2 ...

Wash barley. Add water and ... bacon (if not Lent) or melt butter and ... Add to drained barley and cook until well blended, or about 15 minutes.

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