Refrigerate the can of milk ... Jello in hot water. Add 1 cup cold ... and fluffy. Add lemon juice, grated rind and sugar. ... and refrigerate until firm.
Ingredients: 8 (jello .. juice .. lemon .. sugar ...)
Preheat oven to 300°F. Sift ... Whisk in boiling water, continuing to stir until ... Stir in grated lemon rind, butter, salt, and lemon ... fresh sprig of mint.
Ingredients: 14 (cornstarch .. flour .. juice .. lemons .. salt ...)
Using a zester, a potato ... "zest") from a lemon and mince. Or, using a ... and salt. Measure water into a saucepan. Gradually stir ... zest, juice, and butter.
You can serve this as ... a twist of lemon as a garnish if you ... and add boiling water while processing. When gelatin has ... used. Makes 8 servings.
Combine Graham cracker crumbs, 1/3 ... gelatin in cold water. In a double boiler ... softened gelatin. Add lemon rind. Cool to the consistency ... fruit, or canned peaches.
Grate and save the yellow rind portion from 6 lemons. Extract and strain juice from 12 lemons. Boil sugar, water and grated lemon rind together ... flavor icings for cakes.
In a saucepan, warm the ... cornstarch and cold water, stirring until no lumps ... about 2 cups. Lemon #2: Substitute 2 tablespoons Limoncello ... lemon rind and/or oil.
Mix cornstarch and sugar (save ... boiler. Whisk in water slowly. Cook over hot water ... prevent lumping. Add lemon juice. Add egg yolks mixed ... up to 1 week.
Ingredients: 8 (cornstarch .. juice .. lemon .. yolks ...)