Lemon Crumb Squash - Recipes

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Results 1 - 10 of 10 for lemon crumb squash

1. JIM'S FAVORITE SQUASH CASSEROLE

Cook squash in boiling water until tender, ... dish. Top with crumbs and dot with butter. Sprinkle ... Lord always; and again I will say, rejoice.

2. GOLDEN SQUASH SLICES

Slice each squash into twelve 1/4 inch slices. ... flour, salt and lemon pepper. In another shallow dish, ... dish, combine bread crumbs, Parmesan cheese, basil, thyme ... Serve immediately. 6 servings.

3. ZUCCHINI PARMESAN

Wash zucchini well and cut ... Add 1 tablespoon lemon juice, dot with butter, and ... 2 cups bread crumbs sauteed in butter. Bake at ... minutes. Makes 6 servings.

4. SQUASH SAUTE

Slice squash and onion fairly thin. Melt ... oregano, pepper and lemon juice and cook 10 minutes ... just enough bread crumbs to absorb the juice. Keep ... oven for 20 minutes.

5. CHICKEN TETRAZZINI WITH SPAGHETTI SQUASH

Preheat oven to 350 degrees. Slash squash in several places with a ... cream, parsley and lemon juice. Remove from heat. Halve ... top with bread crumbs. Bake uncovered for 30 ... cherry tomatoes. Serves 4.

6. STUFFED ZUCCHINI SQUASH

Preboil squash for 5 minutes, cut in ... tender. Mix in crumbs, meat, salt, lemon juice and pepper. Place zucchini ... for 25 minutes. Serves 8.

7. STUFFED SQUASH

Pick a filling for your squash! Sauté mushrooms, onions and ... covered, at 350°F for 25 minutes. Serve with cranberry relish and/or: 4 servings.

8. GOLDEN SQUASH SLICES

Slice each squash into twelve 1/4" slices. Lightly ... flour, salt and lemon pepper. In another shallow dish, ... dish, combine bread crumbs, Parmesan cheese, basil, thyme ... Serve immediately. 6 servings.

9. SQUASH CASSEROLE

Combine all ingredients and mix well. Add 2 cups cook squash; mix well. Put contents ... of buttered bread crumbs. Bake, uncovered, 350 degrees for approximately 30 minutes.

10. GOLDEN SQUASH SLICES

Slice squash into 1/4 inch slices. In ... combine flour, salt, lemon pepper and Vegetable Magic. In ... combine the bread crumbs, cheese, basil, thyme and ... olive oil. Serve immediately.

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