Results 1 - 7 of 7 for leftover oatmeal

Sift dry ingredients together. Add ... minutes). Stir in oatmeal. Drop from teaspoon onto ... preheated 375°F oven for 12-15 minutes. Yield: 4 dozen.

(Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts). Combine and divide among muffin cups. Bake in 350 degree oven 20 minutes.

Cream sugars, butter, egg yolks and add cooked oatmeal. Mix in flour, soda, ... coconut, bits, and raisins. Bake at 375 degrees for 10-12 minutes.

In a large bowl, combine ... combine oil, eggs, oatmeal, raisins and vanilla. Add ... 18 minutes or until the muffins test done. Yield: 1 dozen.

Add yeast to water in large mixing bowl; stir to dissolve. Add powdered milk, brown sugar, salt, vegetable oil, mashed potatoes and mix. ...

Mix first 4 ingredients. Cut ... 8x8 inch pan. Cover with cranberry sauce. Top with rest of oatmeal mixture. Bake at 350 degrees for 45 minutes.

Combine cornmeal, brown sugar and salt. Stir into boiling water. Stir in the oil and leave set to cool to lukewarm. Soften yeast in warm ...

 

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