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leftover barbecue
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of
30
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leftover barbecue
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1.
HAM AND CHEESE (FOR SANDWICH GRILL)
Make some tasty ham and cheese sandwiches using your
leftover
baked ham and watch that ... remove with spatula and serve! Makes 2 sandwiches. er
Ingredients: 6 (bread ...)
2.
MOM'S BEEF OR PORK BARBECUE (STOVE)
Delicious lunch, dinner or outdoor ... well. Note: Mixture will break down to "
barbecue
" consistency. Serve on buns with slaw or pickle relish.
Ingredients: 12 (bouquet .. juice .. onion .. pieces .. salt .. sauce ...)
3.
EASY SWEET - SOUR PORK
Heat together in saucepan: pork pieces, pineapple, and
barbecue
sauce. Blend cornstarch with cold ... green pepper. Heat through. Serve on rice.
Ingredients: 8 (chunks .. cornstarch .. country .. sauce .. strips ...)
4.
INDONESIAN PORK
Brown and drain bacon. Add onion and saute. Chop
leftover
pork roast and heat. Lay ... rice on top of cabbage. Steam 10 minutes. Toss and serve.
Ingredients: 8 (cabbage .. rice .. roast .. sauce ...)
5.
BAR-B-QUE BEEF OR PORK
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
Ingredients: 10 (celery .. juice .. mustard .. onion .. parsley ...)
6.
SHIPWRECK
This casserole dish was originally made by women who lived along the Jersey shore. When word was sent that a sea disaster had taken place, ...
Ingredients: 17 (beans .. beef .. juice .. paprika .. parsley .. rice ...)
7.
BARBECUE BEEF ON BUNS
Cook onion in butter, butter or oil until crisp. Add beef and chilies, sprinkle in chili powder and sugar. Stir in tomato sauce, cook on ...
Ingredients: 7 (chilies .. oil .. roast .. sauce .. sugar ...)
8.
BARBECUE HAM ON BUN
Mix all ingredients except ham. Simmer 1/2 hour on stove. Add ham and heat through. Pour over hamburger buns.
Ingredients: 7 (catsup .. mustard .. sugar .. vinegar ...)
9.
BARBECUE ROAST BEEF OR PORK
Brown onions in skillet; then add vinegar, brown sugar, mustard, ketchup, water, Worcestershire sauce and celery. Simmer together for about ...
Ingredients: 9 (ketchup .. mustard .. onion .. salt .. sauce .. sugar ...)
10.
BARBECUE BEEF SANDWICH
Slice
leftover
beef roast or pork roast ... sure each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Ingredients: 10 (catsup .. juice .. mustard .. roast .. rolls .. salt ...)
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RECIPE PULSE
TRENDING NOW
PEACH COBBLER OATMEAL
HOMEMADE BEEF VEGETABLE SOUP
PENNE PASTA VODKA SAUCE
BBQ SALMON
CABBAGE ROLLS
COLD PASTA SALAD
BLUEBERRY SYRUP
CHICKEN LIMONE
BAKED MACARONI CHEESE
BAKED BEANS HAMBURGER MEAT
SPICED CAKE
ALMOND CLUB CRACKER
SICILIAN STUFFED PEPPERS
PISTACHIO FLUFF WITHOUT PINEAPPLE
CHINESE SLAW
EASY COOIE
4-CUP BUNDT CAKE
WHITE WINE POUND CAKE
CHICKEN JELLO
HINES SPICE COOKIES
NEW
RECIPES
READER SUBMITTED
EASIEST PECAN PIE EVERY MADE
TENNESSEE WHISKEY PORK CHOPS
BRITTNEY'S BROCCOLI CASSEROLE
KEY LIME PIE - FROZEN
LIME FROSTING
TOSSED TACO SALAD
APPLE STREUSEL CHEESECAKE BARS
FIESTA TATERS
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