| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 13 for leeks lentil
In a heavy 3 quart ... mixture. Add the leek, carrots, parsnips, lentils, and 6 cups of ... leaves. Serve a bowl of sour cream on the side. Serves 6.
1. Trim excess fat from ... ham shank and lentils with 5 cups cold water; ... skillet. Add celery, leek, onion, and garlic, saute ... 8 cups; 8 servings.
Put lentils in slow cooking pot and ... 10 hours. Just before serving add vinegar, leeks and sausage. Cover and cook 5 minutes. Serves 6 to 8.
Rinse and drain lentils and barley. Heat oil, add ... protein and fiber soup - and very tasty! It freezes well in smaller portions. Serves: 8 to 10.
Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. ...
Cover the lentils with water and soak overnight. ... sausage slices and leeks. Simmer until sausage is ... pureed in electric blender. Serves 10.
7. LENTIL SOUP
In a large pot, rinse the red lentils clean; add water and bring ... the carrots and leeks; add more water if ... Carbohydrate 32g, Protein 8g, Fat 7g.
8. LENTIL SOUP
Rinse and pick over lentils. Stir into 6 cups ... except vinegar and leeks. Cover pot and simmer ... too thick. Add leeks and heat thoroughly.
9. LENTIL SOUP
Cook sausages, turning and pricking ... trim and slice leeks lengthwise and wash well, then ... Add tomatoes and lentils. Pour in stock, salt, ... until lentils are tender.
Check lentils for stones or foreign matter. ... oil. Add garlic, leeks, celery and onions. Cook ... as tubetini, ditalini, or even egg noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables