Results 1 - 10 of 44 for lane cakes 1930

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Preheat oven 325°F, grease and ... and bake until cakes are springy and edges slightly ... rest on top and sides of cake. Makes 8 to 10 servings.

Cream butter, gradually add sugar, ... 9 inch round cake pans. Bake at 325 degrees ... them carefully.) Spread Lane Cake filling between layers and ... Yield 4 1/2 cups.

Cream butter; gradually add sugar, ... 9 inch round cake pans. Bake at 325 degrees ... them carefully). Spread Lane Cake Filling between layers and ... Yield: 4 1/4 cups.

Beat butter until fluffy. Gradually beat in sugar. Add vanilla. Sift together flour, baking powder and salt. Add flour mixture alternately ...

Cream butter until smooth, add ... four 9 inch cake pans, line bottom with wax ... completely cool. Spread Lane filling between layers and ice ... and top of cake.



Cream first 3 ingredients. Mix ... thickened, about 10 minutes. Remove from heat. Stir in vanilla, pecans and apples. Fill between layers of cake.

This is a special cake for a special occasion! Sift ... Cool and spread between layers. Ice with boiled or 7 minute frosting, or your favorite.

Heat oven at 350 degrees. ... bowl, blend all cake ingredients except cherries, at low ... cake). NOTE: Self- rising flour is not recommended.

Bake 1 1/3 cup graham cracker crumbs mixed with 1/4 cup melted butter for 5 minutes at 350 degrees. Cream the cream cheese. Gradually add ...

Those years when Grandmother didn't make a fruit cake she would be sure to have this Lane Cake. Make up your best ... with fluffy white icing.

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