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Results 1 - 10 of 88 for kraft fantasy fudge
Combine sugar, butter and milk in heavy 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes ...
MICROWAVE: Microwave butter in 4 quart bowl or casserole on high 1 minute or until melted. Add sugar and milk, mix well. Microwave on high ...
Microwave butter in 4 quart bowl or casserole on high 1 minute or until melted. Add sugar and milk, mix well. Microwave on high 5 minutes ...
Stir together butter, sugar and evaporated milk in heavy 2 1/2 to 3-quart saucepan. Bring to full boil, stirring constantly. Boil 5 minutes ...
Combine sugar, milk and margarine; bring to boil. Cook to soft ball stage (238°F on candy thermometer), stirring frequently. Remove ...
Stir together butter, sugar and ... For Peanut Butter Fudge: In place of chocolate ... small jar smooth, crunchy or extra crunchy peanut butter.
Combine sugar, butter and milk ... ounce jar of Kraft marshmallow creme, doubling all ingredients. Prepare fudge as directed, using 5-quart Dutch ... Makes approximately 6 pounds.
Combine sugar, butter, and milk in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil. Continue boiling 5 minutes over medium heat ...
Combine sugar, milk and butter; microwave 7-8 minutes, stirring frequently. Remove from oven. Stir in chocolate pieces. Add peanut butter, ...
10. FANTASY FUDGE
Combine sugar, butter and milk ... inch pan. Cool at room temperature; cut into squares. Makes 3 pounds. HINT: For softer fudge boil 4 minutes.
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