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Results 1 - 10 of 13 for kashi
Mix together in a big bowl and enjoy! Great for long hikes and long car rides.
Kashi is purchased in a health ... sauce, wine vinegar, and Dijon mustard. Pour dressing over the cold Kashi just to taste and toss. Refrigerate.
3. KASHI PILAF
Kashi is a commercial or homemade ... pan, covered for 5 minutes. Add to kashi with remaining ingredients. Cook 1 hour. 4 cups. Season to taste.
Combine vegetables (any other choice good too) with kashi. Stir together oil, soy, vinegar and mustard and toss. Refrigerate.
Preheat oven to 350°F. Combine the first 6 ingredients and mix well. Combine the rest of the ingredients in another bowl. Stir in the dry ...
Mix all ingredients well and chill.
This soup is extremely nutritious and is great for rainy, cold days and for colds too! Wash and place whole chicken in a large pot with ...
This recipe is based on personal preference. I love cinnamon, so I use a lot of it as well as maple extract. These two ingredients are the ...
Grain: Heat oil. Add onion and garlic, saute until golden brown. Add curry. Add Haski, lentils and cinnamon stick. Stir for 2 minutes. Add ...
In a small saucepan, cook green or red pepper, onion, celery, and garlic in hot butter until tender. Meanwhile in a bowl, combine chili ...
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