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Results 1 - 10 of 17 for jus sandwich
Trim and discard excess fat ... forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
Preheat Oven to 500°F. Rinse ... when preparing the Au-Jus packages according to package directions ... and dip your sandwich in the Au-Jus and Enjoy!
Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch oven. In medium bowl, combine remaining ingredients except rolls; pour over ...
Cook roast - medium, seasoned ... times if it does not cover. Heat and serve on hot buttered buns. May use as Au Jus Beef. (Hard Italian buns.)
In a large sauce pan, prepare Au jus. (Add water according to ... Serve Au jus from sauce pan in a ramekin or small bowl. Makes 6 sandwiches.
Bake at 250 degrees for 7 hours.
Heat butter on medium in ... Prepare the Au Jus gravy mix according to package ... VOILA!!! Pour gravy into dipping size bowls and serve. Serves 6.
Place roast in oven at 250 degrees about 5 hours or until it's real done. When roasted, place meat on platter and cool. Add packages of ...
Slice, butter and sprinkle garlic ... melted. Bring au jus to simmer. Dip roast beef ... approximately 1 minute. Place on buns. Serve bowl of juice to dip.
Saute onion in butter. Remove onion from skillet. Add roast beef to skillet. Heat thoroughly. Place beef evenly divided on bread roll ...
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