Cream butter, add flour, sugar, vanilla and nuts. Mix ... Mold into small cookies (about the size of a ... nut or currant jelly on top. Bake in preheated ... brown. When cool, roll in confectioners' sugar. To store, wrap in waxed paper.
Heat oven to 350°F. Lightly ... flour, oats and jelly; mix well. Stir in ... fork dipped in sugar. Place 1/8 teaspoon jelly ... brown. Makes 60 cookies.
Beat butter, shortening and peanut ... beat well. Add sugar, vanilla and flour with ... hours or more. Roll dough out on lightly floured ... cover with another cookie.
Mix dough ingredients well and divide into 3 rolls; wrap in wax paper ... jam, nuts and sugar on dough. Roll up like a jelly roll and cut in slices ... checking for desired doneness.
Combine all ingredients except 1 cup flour, oats and jelly. Stir in reserved 1 ... fork dipped in sugar. Place 1/8 teaspoon of ... degrees for 12-14 minutes.
Mix flour, soda, salt and ... in milk and sugar. Mix with hands now. Chill 1 hour. Roll dough 1/8 inch thick on ... in pairs with jelly or jam or frosting between. Bake at 375 degrees.
Ingredients: 8 (flour .. jam .. milk .. oats .. salt .. soda ...)
Heat oven to 350. Lightly ... flour and grape jelly and oats. Mix well. Stir ... fork dipped in sugar, making criss-cross design. Place ... brown. Makes 5 dozen.