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Results 1 - 9 of 9 for jamaican pork chop
Marinate pork chops in soy sauce at least ... Bake until done. Put pineapple on top for last 10 minutes. Baste with drippings. Serve with rice.
Brown pork chops or steaks in Dutch oven. ... pork. Add 3/4 cup water and cook on medium heat until tender, approximately 45 minutes. Yield: 4.
Trim chops of excess fat. Heat oil ... until chops are tender, about 1 hour. Serve with plain white rice and Caribbean Cucumber Salad. Serves 6.
Heat the oil in a ... mix. Add the chops, two at a time, ... about 10 minutes until the chops are no longer pink in the center. Makes 4 servings.
For seasoning rub, combine all ingredients except ribs in a small bowl and mix well. Spread over all surfaces of ribs; press with ...
Brown pork and onions in oil. Combine ... Cover and simmer for 1 hour. Add pineapple chunks and green pepper. Cook 5 minutes more. Serve over rice.
In large skillet, brown meat in oil; remove and keep warm. Combine milk, coffee and pepper with 3 tablespoons water. Drain fruit reserving ...
Preheat oven to 350°F. Smother pork with jerk sauce (homemade or ... oil. Dip pork chop in buttermilk. Smother in breading ... cover with foil). 'Keefe
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