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Results 1 - 10 of 138 for jalapeno relish
Grind peppers and onion. Add vinegar, sugar, and Sure Jell. Bring to a rolling boil and boil 1 minute. Remove from stove and add 1 (6 oz.) ...
Dice tomatoes and onion and Jalapeno. Chop up cilantro leaves. Mix together. Chill. More or less cilantro leaves, depending on how hot you want it.
Cut stems and remove seeds from the jalapeno peppers. Chop fine, wear gloves ... about 3 pints. Makes a lovely gift when canned in decorator jars.
Boil vinegar, sugar, salt and spices together. Add chopped peppers, tomatoes and onions. Bring to boil and cook 20 minutes slowly. Put in ...
Bring to boil, lower heat, cook until amber color, stirring occasionally. Put into sterilized jars and seal. "Give me a bowl of beans and a ...
Finely chop all above vegetables. Mix in vinegar and olive oil very well. Season with salt and pepper to taste. Let stand at room ...
Mix above, then add: Mix all and put in jar. Refrigerate. Will keep until eaten up. Good.
Mix together and let set 1-2 hours before serving to let flavors blend.
Bring vinegar to boil. Add 2 tablespoons of salt, cut up remaining ingredients very fine. Add to boiling vinegar for 10-15 minutes. Place ...
Wash peppers. Make slice down on side and remove seeds. Mix all ingredients except banana pepper and bacon. Stuff peppers, wrap bacon slice ...
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