Italian Minestra - Recipes

Results 1 - 7 of 7 for italian minestra

Brown the sausage or meat in a large soup pot. Remove and slice into rounds or cubes and set aside. Add the stock, garlic and several ...

2. ESCAROLE AND BEAN SOUP

Measure out approximately half of ... with grilled crusty Italian bread rubbed with garlic and ... olive oil (this is "dunked" into the soup!).

3. DAD'S ITALIAN VEGETABLE SOUP

Heat a 5 quart Dutch oven over medium-high heat; add 3 tablespoons olive oil until hot. Crumble the 2 lbs sausage into Dutch oven and brown ...

4. ITALIAN MINESTRA

This recipe may be varied by substituting linguica for the prosciutto or sausage, and kale for the escarole. Or you may also substitute ...

5. MINESTRA

In large pot boil 4 ... Serve hot with Italian bread. If you do not ... and saute with garlic and oil (this method will take longer). Serves 6.

6. PASTA AND BEANS

I recently saw a popular ... truly a beloved Italian tradition. This recipe was traditionally ... option. This soup tastes even better the next day!

7. ITALIAN MINESTONE

Saute bacon and sausage in ... or thicker as minestra. My mom always called ... That's what it is called in Italy. We served it thick like a stew.