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Results 1 - 5 of 5 for irish potato pancakes

Sift baking powder and salt ... by tablespoons into pan. Press down to flatten. Cook pancakes 4 minutes on each side or until golden. Serve hot.

Blend together in a bowl ... are crispy and pancakes are golden brown. Remove to ... absorb any oil. Serves about 6. Yield: about 12 pancakes.

Peel the raw potatoes and ... Put the grated potato in a large mixing bowl. ... or until the pancakes are golden and crisp round ... they are all cooked.

Stir together flour, baking powder and salt. Peel 1/2 pound of potatoes and steam or boil until tender; mash fine- there should be 1 firmly ...

To well-beaten egg yolks add salt, sugar and milk. Gradually add flour and shortening, beating well. Stir in grated potatoes, fold in ...

 

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