Results 1 - 8 of 8 for irish colcannon

This dish is best made using lean Irish or Canadian bacon, or pancetta ... browned, about 15 minutes. Sprinkle top with remaining bacon. Serves 4.

Cook potatoes in water until ... cabbage mixture and top with parsley before serving. This is a popular Irish dish served during the winter months.

In 3 quart covered saucepan, cook potatoes in 1 inch boiling water until tender, about 20 minutes. Meanwhile, in 10 inch skillet over low ...

In a large saucepan, melt butter over medium heat. Add onion and cook until tender. Add chicken broth, celery, 2 potatoes which have been ...

Boil the potatoes in lightly salted water until tender but not mushy. Drain, but save cooking liquid. Let potatoes cool slightly. Using the ...

Boil potatoes until tender (not mushy). Drain and cool. Boil cabbage and onion 10 minutes, drain. Peel potatoes, add milk and butter, mash. ...

Peel potatoes and boil in salted water. Shred cabbage and place in small amount of boiling water. Boil rapidly, turning occasionally until ...

Ni geal an gaire ach ... many ways in Irish cooking, as a vegetable, in ... Ireland and this "Colcannon" was our meatless dinner ... pepper. Yield: 6 servings.

 

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