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hunters sauce
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hunters sauce
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1.
QUICK HUNTER SAUCE
Combine all ingredients. Heat and serve over game birds or leftover turkey.
Ingredients: 5 (catsup .. jelly .. sauce ...)
2.
CHICKEN SCHNITZEL (LOW FAT)
1. Beat chicken with a ... 5 to 6 people. 1. In saucepan cook onion in oil until brown. 2. Add water,
sauce
mix and wine and cook until thick.
Ingredients: 10 (fat .. flour .. oil ...)
3.
HUNTER'S LODGE ONE DISH MEAL
Brown venison, onion and celery ... soups, mushrooms, soy
sauce
, and seasonings. Place in ... in a moderate oven until rice and meat are tender.
Ingredients: 11 (inches .. peas .. pieces .. rice .. sauce .. soup ...)
4.
HUNTER-STYLE CHICKEN
Heat salad oil in large ... Mix garlic, tomato
sauce
, water, 1 teaspoon salt, ... or until chicken is tender. Serve with spaghetti. Serves 4-5.
Ingredients: 15 (flour .. oil .. oregano .. pieces .. salt .. sauce ...)
5.
HUNTER'S CHILI
Soak dry beans overnight; rinse well and cook. Cook all ingredients until beans are tender. Serves 8.
Ingredients: 8 (beans .. onions .. sausage ...)
6.
HUNTER'S STEW
In an electric or large pan, mix meats well. Brown in 3 to 4 tablespoons fat. Break up into small chunks, add vegetables and rest of ...
Ingredients: 14 (beans .. corn .. ketchup .. salt .. sausage .. soup ...)
7.
DEER HUNTER'S STEW
Brown deer or ground beef, drain. Add all ingredients. Stir and simmer about 30 minutes or until potatoes are done.
Ingredients: 12 (beans .. beef .. salt .. sauce .. tomatoes ...)
8.
DEER HUNTER'S SURPRISE
In large skillet, melt butter. ... Chinese vegetables, soy
sauce
and brown gravy. Simmer 1/2 ... or pork may be substituted. Yield: 6 servings.
Ingredients: 10 (gravy .. meat .. salt .. sauce .. vegetables ...)
9.
HUNTER'S BEEF
Trim and discard fat from ... Combine wine, soy
sauce
, ginger, cinnamon, and red ... serve, spoon vegetables and
sauce
over meat. Makes 4 servings.
Ingredients: 13 (cinnamon .. flour .. half .. lengths .. oil .. salt ...)
10.
HUNTER'S BEEF
Trim and discard fat from ... Combine wine, soy
sauce
, ginger, cinnamon, and red ... To serve, spoon vegetables and
sauce
over meat. 4 servings.
Ingredients: 13 (cinnamon .. flour .. half .. lengths .. oil .. salt ...)
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