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Results 1 - 10 of 28 for hungarian stuffed peppers
Clean and wash peppers. Combine beef, onion, egg, ... tender. Uncover for the last 10 minutes of cooking time. Garnish with sour cream, if desired.
This will cook on top ... with salt and pepper. Make into meat balls ... cut up bell peppers. Pour the ENTIRE CAN ... they are not "stuffed", some do not care ... add to the dish!
This is an original Hungarian recipe for stuffed green peppers (Töltott Zöld Paprika); it was ... the baking dish between the upright peppers.
Pour olive oil into a ... powder, paprika, salt, pepper. Roast at 300°F degrees ... the center and garnish with minced fresh Italian parsley.
Cut the top off each pepper and seed as many as ... mixture. Cook at a low simmer for 1 hour. (Stir occasionally to prevent sticking.) Freezes well.
Saute onions in tablespoon of ... meat, salt and pepper. The night before wash peppers, cut off tops, scoop ... crusty French bread. Serves 6.
Remove core from 1 (3 ... pot. Place rolled stuffed cabbage in a layer. Cover ... and bring to boil. Lower flame to simmer approximately 2 hours.
Parboil rice and mix with ... Choose well formed peppers. Cut off tops of ... meat mixture. Set stuffed peppers aside. In large heavy ... if covered with sauce.
From the Szeles family to ... to stuff green peppers if you do not like ... reheating. Note: It takes forever in a Crock-Pot so I do not recommend it.
In large frying pan or ... celery and green pepper; saute slowly 5 minutes ... for pot lucks. Serve with a salad and French (or garlic) bread.
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