This recipe is great for ... all kinds! Finely chop all meats, onions, peppers, and ... hot sauce. Bring to a boil, then cover and ... covered. Serve warm. Reheat: This dish is easy ... Italian sausage with mild.
1. Remove any fat or tough membrane from pork loin; cut pork into slices ... lightly pound slices to tenderize; cut meat into bite ... minutes; remove and reheat oil until very hot; fry ... directed in above recipe.
Cut pork into slices 2/3 inch thick, pound slices to tenderize, cut meat into bite-size ... minutes. Remove and reheat oil until very hot, re-fry ... serving plate and serve.
Also will need: Mix: 1. ... of a cleaver to lightly tenderize the meat. Cut ... minutes; remove and reheat the oil until it is ... and serve. Serves 6.