| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 74 for house salad
Combine all ingredients for dressing ... mushrooms with dressing. Sprinkle with bacon, egg, shrimp, and onion over top of salad. Makes 8-10 servings.
Tear lettuce into large mixing bowl. Drain artichoke hearts. DO NOT USE MARINATED HEARTS. Add sliced red onion and drained pimentos. Add ...
Too much liquid, cut down on the juice. Break lettuce into bite size pieces. Combine oil and vinegar in measuring cup. Pour dressing on ...
Wash lettuce, drain and refrigerate until chilled. Break lettuce into small pieces. DO NOT CUT WITH KNIFE. Drain artichokes and pimentos. ...
Combine all ingredients and refrigerate at least 2 hours to blend flavors.
Mix. Best if refrigerated over night.
Open and drain artichoke hearts well, measure, and add to lettuce. Do not use marinated artichoke hearts. Peel and slice red onion, and ...
Toss first six ingredients, omitting Parmesan. Add dressing, toss until coated. Add Parmesan and toss. Mix 1/2 hour before serving and ...
Mix all ingredients well. Refrigerate. Makes 3 cups of dressing and will keep for a month or longer.
Break lettuce into small pieces. Drain artichoke hearts well, measure and add to lettuce. DO NOT USE MARINATED ARTICHOKE HEARTS. Peel and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables