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Results 21 - 30 of 74 for house salad
In a bowl, combine mayonnaise, sour cream, and buttermilk. Stir until smooth. Add mustard, onion, and vinegar. Stir in cumin seed, salt and ...
Wash and drain lettuce. Chill. Tear into small pieces in salad bowl. Add artichoke hearts (quartered), ... dressing well immediately before serving.
Combine all ingredients and stir until smooth and creamy.
Blend all together well with mixer or blender. Store in glass container.
Combine in jar - shake well. Best made a day ahead so flavours can blend.
Clean and wash lettuce. Let ... thoroughly or the salad will turn red. Measure and ... with Parmesan cheese. Toss until well-coated. Serves 6.
Wash and break up lettuce and spin dry. Chop up artichoke and add to lettuce. Add pimiento to lettuce. Pour 1/2 cup oil and 1/3 cup red ...
Wash lettuce and tear into ... toweling. Add to salad. Slice onion, thin; add ... salad. When salad is completely coated, add cheese. Serves 8.
Wash lettuce, drain completely and place in refrigerator to chill. When well chilled, split head of iceburg lettuce in two halves, only ...
Toss salad ingredients and refrigerate covered. Mix ... lettuce when ready to serve. Do not refrigerate dressing. Top with Parmesan cheese. Serves 8.
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