In preheated large skillet or wok, stir-fry chicken and garlic in 1 tablespoon ... in gravy, teriyaki sauce and crushed red pepper. Return ... servings (about 4 cups).
Drain pineapple, reserving 2 tablespoons liquid. Combine reserved juice, 57 sauce, and honey. Season chicken with salt and pepper; place ... minutes longer. Serves 4-5.
Note: Drain pineapple but reserve 1/2 cup for sauce to marinate. Marinate chicken in Heinz 57 sauce, 1/2 cup pineapple juice ... slices last 10 minutes.
Put flour in plastic or brown bag. Add chicken parts and shake until covered. ... chicken in barbeque sauce for 10 minutes. Bake in ... with foil, 1/2 uncovered.