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Results 1 - 9 of 9 for ham pot pie dough
Boil ham hocks or ham until the ... are done. Add pot pie dough. Mix into a dough, ... 15 minutes, after 15 minutes are up, stir. Ready to eat.
2. HAM POT PIE
Mix together eggs, water and salt. Add and work in 2 cups flour or as much as you can work in. Should be very stiff.
Bring to boil and cook ... mix until soft dough forms, with well floured hands, ... boiling chicken or ham removed, stir pot pie, strip by strip into ... or ham to kettle.
4. HAM POT PIE
Boil ham in water until it falls ... with fork, divide dough in half, roll out thin ... other half of dough the same. Simmer about 20 minutes.
Use reserved broth from beef, ham, turkey or chicken. My ... broth. To make dough: 1 egg (reserve egg ... thoroughly. Stir occasionally. Enjoy!
Cut off good slices of baked ham and lay aside. Add water ... as you would pie dough, adding water all at ... 15 minutes with some ham pieces.
7. BEEF POT PIE
Cut the beef into 1-inch ... of parsley and dough squares alternately, ending with dough ... Stir meat through pot pie. To 2 cups of ... good variation: Substitute ham or ham hocks.
Cook ham with bone in water in 6 qt. pot. Chicken or beef with ... small amounts until dough forms a firm dough or ... potatoes are done. Stir often.
To make dough: Mix flour, salt and ... ingredients as for pie crust. Add to this 1 ... cook 20 minutes. If you must add water, add boiling water.
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