Ham Redeye Gravy - Recipes

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Tip: Try redeye gravy for more results.

Results 1 - 3 of 3 for ham redeye gravy

1. COUNTRY HAM WITH REDEYE GRAVY

Cut gashes in fat to keep ham from curdling. (Cut off tough ... drippings, stirring until thickened. Add paprika. Serve with ham. Makes 2 servings.

2. HAM AND REDEYE GRAVY

Remove the ham steaks. NOTE: If you're using ... simmer 3 minutes, then drain. Fry a little chunk, and if it's still too salty, blanch it again.

3. COUNTRY HAM WITH REDEYE GRAVY

Cut gashes in fat to keep ham from curling. Saute ham in ... stirring constantly, until thickened. Add paprika. Serve with ham. Yield: 2 servings.

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