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haddock spinach
Results
1 - 9
of
9
for
haddock spinach
1.
SEAFOOD FLORENTINE BAKE
Heat oven to 350 degrees. ... fillets; top with
spinach
. Beat remaining ingredients with ... stand 10 minutes before serving. Makes 8 servings.
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
2.
SEAFOOD QUICHE
Bring
spinach
and water to a boil ... at 350 degrees for 45 minutes or until knife inserted in center comes out clean. Yields a 9 inch quiche.
Ingredients: 13 (eggs .. half .. salt .. scallops .. sides .. spinach ...)
3.
FISH FLORENTINE
Heat butter over low heat ... until melted. Put
spinach
in ungreased 12 x 7 ... with fork. Sprinkle with Parmesan cheese and paprika. Serves 4.
Ingredients: 11 (bouillon .. cheese .. flour .. juice .. milk .. parmesan ...)
4.
SEAFOOD FLORENTINE BAKE
Heat oven to 350 degrees. ... fillets; top with
spinach
. Beat remaining ingredients with ... stand 10 minutes before serving. Makes 8 servings.
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
5.
SEAFOOD FLORENTINE BAKE
Heat oven to 350 degrees. ... fillets. Top with
spinach
. Beat remaining ingredients with ... (You may substitute skim milk and egg substitute.)
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
6.
FISH FILLETS FLORENTINE
Cook and drain
spinach
well. Combine lightly with crumbs, ... Remove from oven and sprinkle with grated cheese. Return to oven until cheese melts.
Ingredients: 9 (cheese .. crumbs .. mayonnaise .. salt .. spinach ...)
7.
HADDOCK FLORENTINE
Cook, drain and chop the
spinach
. Mince the onion and ... before proceeding. Preheat oven to 375 degrees and bake the dish for 20 minutes. Serves 4.
Ingredients: 9 (cheese .. fillets .. lemon .. onion .. ricotta ...)
8.
FISH SOUP
Thaw fish and
spinach
15 minutes. With large knife, ... minutes. Sprinkle with red pepper before serving. 6 servings, 205 calories per serving.
Ingredients: 7 (broth .. cocktail .. fillets .. pasta .. spinach ...)
9.
"PIER 4" CASSEROLE
Put
spinach
in buttered 2 quart casserole ... using 1 can mushroom soup with 1 can Cheddar cheese soup with 1/2 cup milk instead of cream sauce.
Ingredients: 12 (cheddar .. cheese .. crumbs .. flake .. flour .. milk ...)
RECIPE PULSE
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