Granny Cole Slaw - Recipes

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Results 1 - 10 of 21 for granny cole slaw

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Take head of cabbage and ... into bowl with slaw and mix. In another bowl ... made the day before to set up in the refrigerator for full flavor.

Mix egg and sugar, then add water and vinegar. Bring mixture to a boil, then set off stove to cool. Shred or chop cabbage. Add celery salt ...

Combine cabbage, carrot and green ... refrigerate overnight. Divide into 5 (1 quart) containers. Slaw may be stored 6 to 8 weeks in refrigerator.

Put slaw mix in a large bowl. ... mess it up -- add more or less fruit and nuts as desired. The salty-sweet, crunchy mixture is a hit! . Norton

Cube apple, tomato and cucumber. Add to coleslaw mixture along with the dressing. Add sugar, salt and pepper to taste. Top mixture with ...

Beat eggs lightly in medium pan. Add mustard and vinegar. Cook over low heat until slightly thick. Add water and butter. Cut cabbage ...

Chop cabbage very fine. Add chopped cucumber and chopped green onions. You may add a chopped tomato, if you like. Mix in mayonnaise. Chill ...

Your friends will love it, ... salad! Dice 4 Granny Smith apples (with peel). Pour ... and mix until well covered. Serve at room temperature.

Season chicken breasts with salt ... each side). Mix slaw dressing, celery, grapes, apple and ... or on a croissant roll. Makes 4 to 6 servings.

10. CABBAGE-APPLE SLAW

With an electric hand mixer, beat together the tofu and honey until the mixture is light and smooth. Beat in the lemon zest and caraway ...

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