Results 1 - 10 of 53 for gold medal flour bread

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Oven, 425 degrees. Dissolve yeast ... in all the flours, except the bread flour. Mix until smooth. Stir ... desired doneness in 425 degree oven.

Heat oven to 425 degrees. Mix all ingredients except Corn Bread Topping; pour into ungreased baking ... If using self-rising flour, omit baking powder and salt.

Dissolve yeast in warm water ... cups of the flour. Beat until smooth. Mix ... cool on wire rack. 2 loaves. If using self-rising flour, omit salt.

In a large bowl, thoroughly mix 1 1/2 cups flour, yeast, sugar and salt. ... minutes. Bake in 375°F oven for 35 to 40 minutes. Cool on wire rack.

For the warm liquid I ... a nice white bread or Crisco yellow for an ... mix. Begin adding flour, stirring with a spoon ... yeast is still enough.



In a large mixing bowl, combine 3 1/2 cups of flour and the yeast. In a ... with aluminum foil. Remove bread from pans and cool on wire racks.

Heat the oven to 325°F. ... center of the bread comes out clean, 60 to ... remove from pan. Let cool completely before slicing. Makes 1 loaf.

Cold weather (warm mixing bowl ... liquid, half of flour, sugar, salt and shortening. ... rise. Bake at 425°F (hot oven) for 25 to 30 minutes.

In a large mixing bowl ... five pounds of flour and stir with spoon until ... or table. Keep covered as they are rolled out with a rolling pan.

Quantities for a bread machine. Add honey to a ... 3 1/2 cups flour in machine baking pan, add ... molasses (in addition to honey in basic recipe.

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