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Results 1 - 10 of 12 for german gingersnap
Wrap 2 bay leaves, 2 whole cloves, 1 teaspoon mixed pickling spices in cheesecloth. Add to sauerbraten. Cook 8 to 10 hours on low. Last ...
Combine salt and ginger; rub ... rolling boil. Add gingersnaps; simmer until gravy is ... Slice roast and serve with gravy. Yield:12-14 servings.
Rub meat with salt, ginger ... except fat and gingersnaps in saucepan. Bring to a ... potatoes cooked in their jackets or potato dumplings or noodles.
In a large self-closing bag, ... thickened. Stir in gingersnaps, cook until mixture is ... little water if sauce is too thick. 2 large servings.
Prick beef roast through with ... oven, stir in gingersnap crumbs and brown sugar. Mix ... spoon. Sprinkle dumplings with reserved breadcrumbs.
Combine the first 9 ingredients ... salt and crumbled gingersnaps; simmer until thickened, stirring ... potato pancakes and red cabbage. Serves 8.
Prepare crumbs and press firmly into bottom and 1 inch up sides of 9 inch springform pan. Melt chocolate with butter in saucepan over very ...
Pour marinade into dutch oven ... meat. Add crushed gingersnaps to pot juices. Blend. Cook ... slices at 30 degree angle. Yield: 6 to 8 servings.
Slice cabbage very thin. Heat fat in large frying pan or Dutch oven, toss in the cabbage. Add vinegar and salt, stir gently. Stick cloves ...
10. GERMAN POT ROAST
Place meat in a glass ... and discard. Add gingersnaps, mashing them into liquid. ... Pass extra gravy separate. About 351 calories each serving.
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