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Did you mean fruit cake honey?
Results 1 - 10 of 16 for fruitcake made honey
Cream butter and sugar until ... at 300 degrees for 2 1/2-3 hours or until cake tester is done. Brush with honey 30 minutes before cake is done
In large bowl thoroughly combine first 7 ingredients; then stir in next 4 ingredients, blending well. Beat together remaining ingredients; ...
3. FRUITCAKE
Cream butter, sugar, eggs and honey. Add dry ingredients alternately ... and remove from pan. Store in an airtight container in the refrigerator.
Heat butter and marshmallows until melted. Add milk and pecans; stir well. Pour over other ingredients that have already been mixed. Mix ...
Preheat oven to 325 degrees ... addition. Stir in honey and apple juice or brandy. ... slices. Rewrap leftover fruitcake in cheesecloth. Makes 1 cake.
In a large bowl, combine ... at 375 degrees for 20 minutes. Remove from pans immediately. Glaze the tops with the honey. Cool. Makes 18 cakes.
Cream butter, brown sugar and honey. Add eggs, one at ... Sprinkle cake with 1 cup brandy mixed with 1/4 cup Grand Marnier. Wrap well. Refrigerate.
Mix well and pack in paper-lined 10 inch tube pan; let stand 24 hours, then turn out. (This will keep for months in the refrigerator.)
Cream butter and sugar until ... at 300 degrees for 2 1/2-3 hours or until cake tester is done. Brush with honey 30 minutes before cake is done.
10. CORA'S FRUITCAKE
Cut up all fruit and ... with sugar and honey. Add well beaten eggs. ... oven. Bake in slow 250 degree oven for 3 1/2 hours. About 8 pound cake.
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