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Results 1 - 10 of 23 for frozen orange roughy
Place fillets in shallow dish. Sprinkle with garlic powder. Combine butter, lemon juice, and soy sauce. Pour over fish & turn. Marinate for ...
Ingredients: 6 (juice .. paprika ...)
Ingredients: 10 (capers .. cheese .. cream .. crumbs .. flour .. ham ...)
Thaw fish, if frozen. Cut fillets into 1-inch ... degree oven for 40-45 minutes or until heated through, stirring once or twice. Makes 4 servings.
Ingredients: 6 (milk .. peas .. rice .. spread ...)
Place butter in baking dish. Microwave on high until melted, about 1 minute. Blend in remaining ingredients except fish. Coat both sides of ...
Ingredients: 8 (flour .. juice .. parsley .. salt ...)
Cook fish by boiling or ... of ingredients. Make into patties; makes 4. Can be frozen at this point. Fry, serve with mayonnaise or tartar sauce.
Ingredients: 9 (cheese .. crumbs .. egg .. garlic .. onion .. parsley ...)
Heat oven to 400 degrees F. In small saucepan saute onion and garlic in oil for 5-7 minutes or until tender. In medium bowl, combine onion ...
Ingredients: 12 (cheese .. juice .. mozzarella .. oil .. onion .. rice ...)
Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
Ingredients: 8 (crab .. pieces .. sauce .. scallops .. vegetables ...)
1. For each piece or pound of fish tear off a sheet of foil large enough to wrap it securely. 2. On each piece of foil rub cold butter ...
Ingredients: 5 (foil .. form .. lemon .. roughy ...)
Thaw fish, if frozen. Measure thickness of fish. ... Turn carefully. Fry until golden and fish flakes easily with a fork. Drain on paper towels.
Ingredients: 5 (flour .. milk .. salt ...)
Lay fillets out, combine stuffing and rest of ingredients in order given. Make rolls by placing a small amount of stuffing on fish fillet ...
Ingredients: 8 (cheese .. cream .. dry .. farm .. juice .. soup ...)