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Results 1 - 10 of 81 for frosted molasses cookie
Blend sugar and shortening. Add eggs and molasses and mix. Dissolve baking soda ... at 350°F for approximately 7 minutes. Frost while warm.
In a mixing bowl, cream ... in egg yolks, molasses and water. Combine flour, baking ... Cut with 2-1/2·inch cookie cutters dipped in flour. Place ... in confectioners' sugar. Frost the cookies. Let dry on wire racks. Yield: 8 dozen.
Combine molasses, brown sugar, shortening and ... shapes with floured cookie cutters. Place shapes 1 1/2 ... tint to desired color or use plain.
Cream shortening and sugar, stir in eggs and molasses, add remaining ingredients and ... degrees for 12 minutes. Cool and frost. Cream to moisten.
In a mixing bowl, cream ... addition. Beat in molasses. Combine flour, baking soda, ... with 2-1/2 inch cookie cutters dipped in flour. Place ... racks to cool. Frost or dust with confectioners’ sugar ... Yield: about 6-1/2 dozen.
In a mixing bowl, combine shortening and molasses. Combine flour, baking soda, ... with 2-1/2 inch cookie cutters dipped in flour. Place ... or until thick. Frost cookies. Let dry on wire racks. Yield: about 4-1/2 dozen.
Preheat oven to 350°F. Combine ... tablespoons onto greased cookie sheet. Bake about 15 minutes ... frosting, cream butter, molasses and cinnamon together. Slowly add ... after each addition. Frost cookies when cool. Can be ... put in airtight container.
Chill overnight. Roll 1/2 inch ... and doesn't run. Frosted cookies must stand until frosting sets ... prevent crystals forming on side of pan.
Cream shortening Crisco. Dissolve soda and salt and molasses in hot coffee. Mix well. ... out. Cut along cookies with a Spam can. Bake ... Beat until thick. Frost underside of cookie.
Mix together. Chill dough for ... in mixer bowl, pour syrup over this, add baking powder and vanilla. Beat until thick. Frost back of cookies.
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