Results 1 - 10 of 27 for fried snapper

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This is a simple way ... use fresh caught snapper/grouper or similar fish, you ... Remove and place on a plate with paper towels - eat while hot!

Rinse fish with cold water; pat dry. Cut in equal portions. Combine oil, salt, and garlic in 9 x 13 inch baking dish. Place fish in ...

Combine oil, salt, and garlic in a large dish; set aside. Combine bread crumbs and cheese. Dredge each side of fillet in oil mixture, and ...

Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 minutes in oil with sliced onion. Prepare 2 packages of Rice-a-Roni, add 1 ...

Season the snapper with salt and black pepper ... towels and drain briefly. Arrange snapper on a platter and pour the sauce over it. Serves two.



Put conchs, fish, shrimps, onion, celery, pimiento and bread through a food grinder with a fine blade. Stir mixture with a spoon until well ...

Saute onion, bell pepper and celery in the butter until onions are clear. Add the garlic and saute an additional 5 minutes. Add the shrimp ...

Dip fillets in egg, lightly coat with bread crumbs. Arrange fish in single layer on well greased shallow baking pan. Combine butter and ...

Combine first 3 ingredients; dip fillets into mixture, and dredge in corn chips, coating well. Place fillets in a lightly greased 13x9x2 ...

Dip fillets into egg; lightly coat with bread crumbs. Arrange fish in a single layer on a well-greased shallow baking pan. Combine butter ...

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