Results 11 - 20 of 27 for fried snapper

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Melt butter and margarine in a non-stick fry pan - medium heat. When melted, add garlic, dill and lemon peel. Stir well with wooden ...

Dip fillets in egg; lightly coat with bread crumbs. Arrange fish in a single layer on a well-greased, shallow baking pan. Combine butter ...

Dip fillets into egg. Lightly coat with bread crumbs. Arrange fish in a single layer on a well greased, shallow baking pan. Combine butter ...

Dip fish into egg (beaten). Lightly coat with bread crumbs. Arrange fish in a single layer on a well-greased, shallow baking pan. Combine ...

Wash, clean and pat dry the mullets. Sprinkle the cavities with pepper, salt and lemon juice. Coat both sides of the fish in the flour. ...



Dip fillets into egg; lightly coat with crumbs or meal. Arrange fish in a single layer on a well greased shallow baking pan. Combine butter ...

Cut fish into small pieces. Mix flour in fish and egg. Add all the herbs and spices. Let it marinate for 30 minutes. Heat the oil and fry ...

Wash snapper and pat dry. Melt butter ... as base for fish. Serve on bed of brown rice. Garnish with lemon wedges and parsley. Serves 4. Enjoy.

Prepare the grill or preheat the broiler. Place onion on a large no-stick frying pan heated on medium high. Saute without oil until soft ...

Mix spice and store in lidded jar. This makes several batches. Heat cast iron frying pan at least 10 minutes over high heat. (Open the ...

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