Did you mean peach crisp or apple?

Results 1 - 10 of 11 for fresh peach crisp or apple crisp

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In a mixing bowl combine ... and core peaches or apples; slice and put into ... bake at 350°F degrees for 40 minutes or until fruit is tender.

Apple Crisp is my favorite. Let me ... Serve warm, plain or with whipped cream. Makes 6 ... juice in baking dish. Spread filling in baking dish.

Heat oven to 350 degrees. ... Spoon into 8 inch square glass baking dish. Top with oat mixture. Bake 40 to 45 minutes or until fruit is tender.

Heat oven to 375 degrees. Spread apples in ungreased 8"x8"x2" square pan. ... sugar and 1/2 teaspoon ground cinnamon in chilled bowl until stiff.

Preheat oven to 375 degrees. ... into pie pan or dish: Or use the same ... ingredients over the apples. Bake in a 9 ... Serve hot or cold with:



Heat oven to 350 degrees. ... square glass baking dish. Top with oat mixture. Bake 40 to 45 minutes or until fruit is tender. Yield: 9 servings.

Combine fruit, flour, sugar, salt, cinnamon and water. Spread in a buttered baking pan 9x12. Cream together butter and flour. Add oatmeal ...

Combine ingredients, except fruit. Add ... to 45 minutes, or until fruit is tender. Nutritional ... Fat-6 g., Cholesterol-0 mg., Sodium-70 mg.

Combine oats, brown sugar, flour, cinnamon and dash salt. Cut in butter until mixture resembles coarse crumbs; set aside. Peel, core and ...

Grease 1 1/2 quart pyrex ... juice. (If using apples, also sprinkle with cinnamon.) ... (If top browns before fruit is soft, cover with foil.)

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