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Results 1 - 10 of 10 for brewed iced tea lemon
Heat 4 cups of water ... hot water over tea bags or leaves in a ... one of the lemons thinly and add to cold ... serve, pour over ice and garnish with lemon slices ... available at the table.
In large pitcher or punch ... except club soda and ice. Mix well. Chill. Just before serving add club soda. Stir over ice. Makes 2 1/2 quarts.
Combine tea, cider, and lemon juice in a punch bowl. Add ice and ginger ale just before serving. Top with lemon slices.
In pitcher, combine tea, lemon juice and sugar; stir until sugar dissolves. Just before serving, add ginger ale. Serve over ice. Makes about 7 cups.
In a pot boil sugar ... cool. Strain. Combine lemon and lime juices with cooled ... filled with crushed ice. Top each glass with ... 18 or 20 glasses.
Combine first four ingredients in a pitcher. Chill thoroughly. To serve, pour 1/2 cup into ice-filled glasses. Garnish with orange rind.
Combine first 5 ingredients; stir well. Pour over ice in punch bowl. Add ginger ... into balls, float on punch. Makes about 30 (1/2 cup) servings.
Combine first 5 ingredients in ... pour 1/2 cup into ice filled glasses; garnish each serving with mint leaf and orange rind strip if desired.
In a small saucepan, add ... water or freshly brewed and cooled tea. Sprinkle the packet of ... cool. Add the lemon juice, mango juice, cream/yogurt/Kefir and ... freeze in an ice cream freezer until firm. For ... Makes about 8 servings.
10. ALMOND ICED TEA
Brew tea bags in boiling water for ... Chill. Serve on ice. Vary the sugar and ... suit your taste or make with Equal for lower calorie beverage.
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