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Results 1 - 10 of 16 for french omelets
Beat eggs in bowl and set aside. Brown small pieces of meat, onion, pepper and mushrooms. Pour into another small bowl. In skillet pour ...
Beat together the eggs, water, salt and pepper with a fork until combined, but not frothy. In a 6 or 8 inch skillet with flared edges, heat ...
1. Fry bacon in skillet. ... on 1/2 of omelet. (1/2 cup cheese and ... skillet. For 4 eggs, use an 8 inch skillet. For 6 eggs, use a 10 inch skillet.
Beat together the eggs, water, ... from heat. Fold omelet in half. (If making a ... 1 serving. MUSHROOM FRENCH OMELET: Prepare French Omelet as ... combination of fillings suggested.
Combine: 1 tsp. dry mustard 4 eggs, slightly beaten 2 c. milk 1/2 lb. grated sharp cheese Pour mixture and cheese over bread and let stand ...
Heat the oil in an ... directed. Slide the omelet out onto a large round ... slices of a fine baked ham set on bread spread with Dijon mustard.
Mix eggs slightly. Heat butter in a small skillet until brown. Quickly pour eggs in. Stir lightly until set on bottom. Let stand over heat ...
Mix eggs slightly. Heat butter in a small skillet until brown. Quickly pour eggs in. Stir lightly until set on bottom. Let stand over heat ...
Butter bottom and sides of ... refrigerate overnight. Remove omelet from refrigerator and let stand ... browned, about 10 minutes. Makes 12 servings.
10. WESTERN OMELET
Brown scallions and green peppers ... and carefully fold omelet in half and slice into ... once with thick slices of tomatoes and French bread.
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