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Results 1 - 10 of 37 for freezing cabbage for coleslaw
Mix chopped cabbage pepper and onion with 2 ... seed, salt and 1 tablespoon sugar to a full boil and pour over above mixture. Package and freeze.
Mix ingredients and add 1 tablespoon salt. Let stand 1 hour, drain. Cook: Cool and pour over drained cabbage. Freeze.
Mix salt with cabbage, let stand 1 hour. ... to lukewarm. Pour over cabbage. Put into container; cover and freeze. (Thaws quickly for serving.)
Mix cabbage and salt. Let stand 1 ... lukewarm. Pour over slaw. Mix gently. Pack into meal-sized freezer containers. Cover tightly and freeze.
Mix salt and cabbage and let set in bowl for 1 hour. Squeeze out excess ... slaw. This can be frozen and refrozen until all slaw has been eaten.
Mix salt with cabbage, let stand 1 hour. ... container. Cover and freeze. This thaws in a few minutes for serving and leftover slaw can be refrozen.
Mix salt with cabbage. Let stand 1 hour. ... ingredients and boil 1 minute; cool to lukewarm. Pour over slaw mix. Put into containers. Freeze.
Mix salt with cabbage. Let stand 1 hour. ... containers and freeze. This thaws in just a few minutes for serving. Leftover slaw can be refrozen.
Mix salt with all ingredients, let stand 1 hour. Squeeze out excess moisture. While ingredients are standing make this dressing. Combine ...
Mix salt with cabbage and let set 1 hour, ... lukewarm. Pour over slaw and mix gently. Pack into containers and freeze. Cabbage remains crisp.
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