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fish without frying
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fish without frying
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1.
BEER-BATTER FRIED FISH
Coat
fish
with flour; set aside. In ... drip into bowl. Fry in deep hot 375 degree oil until golden brown on both sides. Drain on paper towels.
Ingredients: 9 (flour .. oil .. salt ...)
2.
DEEP FRY FISH BATTER
Great for shrimp also. Combine ... until smooth. Dip
fish
in batter. Fry in deep ... turning once. If other types of
fish
are used, omit the salt.
Ingredients: 7 (flour .. milk .. vinegar ...)
3.
DEEP FRIED FISH BATTER
Mix egg, pancake mix and ... well. Dip thin
fish
fillets, which have been coated ... minutes at about 400 degrees. Remove onto paper towels to drain.
Ingredients: 4 (egg ...)
4.
FISH FRY (INDIA STYLE)
Mix all the spices along ... the mix over
fish
fillets evenly. Heat a pan ... enough oil for
frying
. Once oil is heated ... around 5 to 8 minutes.
Ingredients: 9 (oil .. salt ...)
5.
CHERYL'S DEEP FRIED FISH BATTER
Note: Do not use a fry basket -
fish
will stick! Mix together first ... only 2 or 3 pieces at a time. turn once and remove when golden brown.
Ingredients: 11 (buttermilk .. flour .. oil ...)
6.
FRIED FISH BEER BATTER
Beer batter, deep fat fried Haddock... Yum! Separate egg, mix egg yolk with beer. Add dry ingredients. Beat egg white and fold into beer ...
Ingredients: 5 (egg .. flour .. salt ...)
7.
DEEP FAT FRY FISH BATTER
Dry
fish
fillets with paper towels. Mix ... baking soda and vinegar. Add water until right consistency to dip
fish
fillets. Deep fat fry as usual.
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
8.
BATTER FOR FRYING FISH
Soak
fish
for 25 minutes in salted ... into flour, then into batter, then into flour again and into batter again. Fry in oil until golden brown.
Ingredients: 6 (flour .. oil .. salt .. yolks ...)
9.
BEER BATTER FRIED FISH
Mix all ingredients. Wash and dry
fish
(pat with towel). Cut fillets ... batter ingredients as needed so it doesn't get too thick or too thin.
Ingredients: 8 (egg .. fillets .. flour .. salt ...)
10.
DEEP FRYING FISH BATTER
Beat all ingredients together until smooth. Dip
fish
fillets in batter and fry in deep fat until golden brown, turning only once.
Ingredients: 6 (flour .. milk .. salt .. vinegar ...)
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